Eating at the Hotel Maximilian
I decided before beginning this trip that I was going to eat and enjoy myself. And I did!
We did plenty of walking so it was no problem.
Dinner
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ZWIEBELROSTBRATEN vom Österreichischen Qualitätsrind
Bratkartoffeln, Bohnenbouquet
(Roast loin of beef with onions and gravy, potatoes, green beans wrapped in bacon.)
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This beef dish was so good. The meat was tender and the gravy flavorful.
Yes I cleaned my plate!
John had the salmon on a bed of potatoes in cream sauce.
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Our first dessert in Austria...
Ofenwarmer Apfelstrudel mit Eis und Sahne
Apple strudel with fresh apples, ice cream and whipped cream.
Decadent and delicious!
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We'll have to lace up and walk this off tomorrow!
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